Ayurvedic Herbs health

The Secret Guide to Ayurvedic Herbs to Cure Gout

A number of herbs and fruits like nettle tea, apple, celery, hibiscus, etc are said to be the Ayurvedic herbs to cure gout by killing excess uric acid in the blood.

Generally, uric acid is present in the bloodstream of a human as a result of muscle metabolism. However, an excess of this uric acid in the blood is dangerous and causes gout. The crystals of uric acid get accumulated in the joints and cause inflammation in joints. This can be painful and may cause redness. It is very important to treat this condition as soon as possible and one can make use of Ayurvedic herbs to cure gout.

What is gout?

Gout is the result of the accumulation of uric acid in the blood. It is a kind of arthritis that results in joint inflammation. This generally happens in a single joint and only affects many joints if the condition is severe. The damage of many joints at once is called polyarticular gout. Uric acid is the byproduct of a protein called purine and is normally present in the blood. Apart from purine, there are some other reasons that can elevate the level of uric acid in the blood and cause gout. These reasons can be genetic, due to some medicines, obesity, or any persistent kidney disease like CKD. Ayurvedic herbs to cure gout are inclusive of things found readily around you.

Signs and risk factors

Signs and symptoms of gout involve:

  • Severe pain in joints is one of the prime sign of gout.  The pain can be so severe that the affected joint becomes really sensitive to touch. In some cases, the pain can be felt while simply covering the affected part with a piece of cloth. The joints get swelled.
  • Generally, lower parts of the human body such as toe get affected by gout. Moreover, gout can affect parts of the body like elbow, knee, foot, hands, ankle, wrist, and any joint of the body. Persistent gout affects multiple joints and causes joint stiffness.
  • Redness in the joints and heating of the affected area.
  • Kidney stones are also a sign of gout.
  • The presence of tophi is also a sign of gout. Tophi are the hard tubercle that gets stockpiled under the skin.

Ayurvedic herbs to cure gout are the best and easy treatment for this condition. There are some risk factors associated with gout. These are:

  • High blood pressure
  • Dehydration
  • Trauma
  • A person undergone cancer treatment can also face the problem of gout due to excess release of uric acid while cancer cells destruction.

Treatment of gout

In order to treat gout, it is necessary to kill the excess uric acid present in the blood. Killing or bringing the level of uric acid down will help in the treatment of gout. However, in Ayurveda, there are some herbs that can effectively bring the level of uric acid down and can treat gout. Given below is the list of Ayurvedic herbs to cure gout by killing excess uric acid in the blood and the body.

Cherry (juice or fruit) – Any kind of cherries such as red, black, sour, sweet in the form of juice or fruit can potentially treat the problem of gout. As far as the servings for treatment is concerned, it can be taken thrice a day over a period of two days.

Lemon – Lemon is a good remedy for gout. It can be taken after mixing it in the water. Squeeze and add two fresh lemons in 2 liters of water and drink it every day to reduce uric acid. Lemons help in neutralizing uric acid.

Ginger – Ginger is the best prescription for any inflammatory condition and also helps in uric acid reduction and gout prevention. Moreover, consult a doctor about the quantity of ginger.

Nettle Tea – One of the very effective Ayurvedic cure to gout is nettle tea. It helps in the reduction of pain and inflammation of gout. A person with gout can take three cups of nettle tea in a day.

Celery – This herb is generally used for the treatment of issues related to the urinary tract. The seeds of celery are used for the treatment of gouts. It reduces inflammation.

Dandelion – Dandelion is used in its different forms for the treatment of issues associated with the liver or the kidneys. It helps in lowering down the uric acid levels.

Apples – Apples are a rich source of malic acid that helps in the reduction of uric acid and therefore it can effectively treat gout. Moreover, apples contain fructose that aims in treating hyperuricemia which is the leading reason behind the flare-ups of gout.

Hibiscus – Another Ayurvedic cure to gout is the flower of hibiscus. It can be consumed in the form of tea for the prevention and treatment of gouts. Hibiscus helps in bringing the level of uric acid in blood down.

Bananas – Banana is also an effective fruit for the natural treatment of gout. Banana contains fructose that triggers gout. One banana a day keeps gout away.

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