North America Region to Dominate the Global Casein Market by 2027F

The growing disposable incomes and increased health consciousness among consumers worldwide drive the growth and demand of the casein market globally.

According to TechSci Research report, “Casein Market– Global Industry Size, Share, Trends, Competition, Opportunity, and Forecast, 2017-2027F” The global casein market is anticipated to grow at an impressive CAGR during the forecast period. Casein is the primary ingredient in cheese and is also found in various other foods. For many years, people have consumed and consumed casein as food.

The new casein, which has been in development for the past two years, promises to be a more effective means of supplying the body with protein. Casein has been demonstrated to enhance bone health, help control blood sugar levels, and assist in muscle growth and repair.

Casein and caseinate have a slow rate of digestion that can take up to seven hours, which prolongs their time in the body. Together, these two elements make casein advantageous for preserving the body's lean muscle mass and constructing muscle fat. The timing of nutrients is crucial and depends on the source and type of nutrients consumed. For example, casein protein quickly enters the bloodstream. Its amino acids remain there for several hours to aid in developing muscle tissue rather than being rapidly eliminated from the body. Therefore, those who want to increase lean muscle mass, manage hunger, and benefit more from exercise may think about choosing casein protein.

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on the "Casein Market"

The global casein market is segmented based on the product type, end-use, region, and competitive landscape. On the basis of product type, the market is segmented into rennet casein and acid casein. Among these, rennet casein will be the fastest growing product type during the forecast period because casein is created by mixing rennet with skim milk. After separating the serum, the remaining coagulum is cleaned and dried to produce rennet casein, which is used in food products. The casein content of rennet casein is 100%.

On the basis of end-use, the market is segmented into food and beverages, pharmaceuticals, cosmetics, industrial, and others (animal feed, dietary supplements, etc.). Among these, food and beverages segment is projected to dominate the global casein market during the forecast period due to rising awareness among the consumers about health benefits.

On the basis of region, the market is segmented into North America, Europe, Asia-Pacific, Middle East & Africa, and South America. Among these regions, Asia pacific will be the fastest growing region during the forecast period due to rising disposable incomes and improved health awareness among the population. Due to the functional improvements the product provides to the human body, such as muscle repair, increased energy, and weight loss, the casein market is further stimulated. Over the forecast period, the demand for the product is likely to increase due to the rise in protein-based meals and a surge in consumer demand for higher-quality ingredients that taste good. As more retail outlets stock casein milk products, the industry is being further stimulated by the expansion of natural products-focused stores.

Key market players operating in the global casein market include:

  • Nestle S.A.

  • Fonterra Co-operative Group Limited
  • Danone S.A.
  • Arla Foods Group
  • Royal FrieslandCampina N.V.
  • Groupe Lactalis
  • Saputo Inc.
  • SB Alliance
  • Clarion Casein Ltd.

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“Due to its slow absorption rate, casein is recommended for bodybuilders as a digestive aid, premium protein, and food supplement. Additionally, consumers have begun incorporating protein-based health supplements like casein into their diets due to their growing health consciousness. In addition, the industry is growing due to consumer dietary habits changing, extensive R&D efforts to create novel products, and the longer shelf life of food products containing protein.” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based global management consulting firm.

“Casein Market,Global Industry Size, Share, Trends, Opportunity, and Forecast 2017-2027 Segmented By Product Type (Rennet Casein Vs. Acid Casein), By End Use (Food and Beverages, Pharmaceuticals, Cosmetics, Industrial and Others (Animal Feed, Dietary Supplements, etc.)), By Region, By Competitionhas evaluated the future growth potential of casein globallyand provides statistics and information on market structure, size, share, and future growth. The report provides cutting-edge market intelligence and helps decision-makers to make sound investment decisions. Besides, the report also identifies the emerging trends along with essential drivers, challenges, and opportunities present in the global casein market.


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